Rise Wild.
Bake Everything.
Sourdough isn't just bread — it's a way to cook everything.
Start Your Journey
Sourdough isn't just bread — it's a way to cook everything.
Start Your JourneyOne starter, endless possibilities. Here's a taste of what sourdough can become.
The classic. Crusty exterior, open crumb, and that unmistakable tang. Every loaf is a canvas for scoring art.
Chewy, golden, and boiled to perfection. Sourdough gives these bagels an extra depth of flavor you won't forget.
Soft, salty, and deeply satisfying. The fermentation adds a complex flavor that takes the pretzel from good to extraordinary.
Thick, chewy, with a hint of tang that balances the sweetness. Discard never tasted this good.
The fluffiest pancakes you'll ever make. Sourdough starter gives them an airy, tender texture that's unmatched.
Bunnies, wreaths, braids — sourdough is your playground. Shape it wild for holidays, gifts, or just because.
Eight steps from simple ingredients to a loaf that fills the kitchen with warmth.
Feed your wild yeast culture and wait for it to peak with bubbles and life.
Combine flour, water, salt, and starter. Let autolyse work its magic.
Stretch and fold to build strength. Gentle hands, patient timing.
Time does the heavy lifting. Bulk ferment, then cold-proof overnight for flavor.
Pre-shape, rest, final shape. Build tension for a beautiful rise.
A swift blade across the top — functional art that controls the rise.
Into the blazing Dutch oven. Steam first, then uncover for the golden crust.
Lift the lid. That first crackle of crust cooling? Pure magic.
Everything you need to know to start your wild baking journey.
Sourdough is the oldest form of leavened bread. Instead of commercial yeast, it uses a starter — a living culture of wild yeast and beneficial bacteria that ferments the dough naturally. This slow fermentation creates that signature tangy flavor, chewy texture, and beautifully blistered crust.
But here's the secret most people miss: sourdough isn't just for bread. That same starter can leaven pancakes, tenderize cookies, add depth to pretzels, and transform pizza dough. One jar of starter opens up your entire kitchen.
A starter is a mixture of flour and water that captures wild yeast from the environment. You feed it regularly — like a sourdough pet — and it grows into a bubbly, active culture ready to make dough rise. Starters can live for years, even decades. Many bakers name theirs.
Creating a starter takes 5-7 days. Sourdough rewards patience — the slow fermentation is what makes it taste incredible. Don't rush it.
When you feed your starter, the "discard" is pure gold. Use it in pancakes, waffles, crackers, pizza dough — even chocolate cake. Nothing goes to waste.
Your first loaf might not be perfect — and that's okay. Every bake teaches you something. The community is here to help, and every loaf is delicious, even the "ugly" ones.
Bake days, crumb shots, starter updates, and the occasional flop. Follow along @wildriseco.
